Why should we eat more moose - and how can we make use of the whole animal in the best possible way? Astrid Regine Nässlander answers this question with 50 easy, healthy and delicious recipes in this cookbook dedicated to the king of the forest. This prize-winning chef also explains how to cut up the animal, how the meat should be salted and stored, and a guide to what type of meal each cut of meat is best suited.