The jury says:

Svein Erik Renaa: This is an incredibly varied cookbook, with many new recipes for porridge - with a bit of modern days and a bit of history. It is fun to see as many as 76 recipes on the same theme. The pictures are also very tempting. To me this is a textbook. I do not know much about porridge, and this book contains a number of recipes I would want to make at home.

Stig Juelsen: You want to make porridge when you see this book. It is so lovely to see that porridge can be more than rice pudding and oatmeal. This is a great inspiration to make something other than your every dag oatmeal with cinnamon and sugar.

Read more about the book here.

This years five best cookbooks - NRK.

Here you find a recipe for Christmas Porridge (in Norwegian)